The Only Pasta Recipe You’ll Ever Need

The Only Pasta Recipe You’ll Ever Need

I don’t have a romantic story of my cooking journey. My grandmother didn’t teach me how to bake apple pies, my mom didn’t pass down any family recipes, and I’d barely cooked anything outside a microwave until I got to college. Everything I know, I pretty much learned from lots (and lots and lots) or trial and error. I may have sliced through a finger or two, grabbed a cast iron skillet with my bare hands straight out of a 500* oven (oops!), and ruined more meals than I can count, but whatever! I’m here now, I can cook, and I have 10 fingers, so I really can’t complain 😉 I’ve been cooking a lot lately and I gotta ask: Do you ever get on little food kicks where there’s just one thing that you crave constantly? Lately for me it’s been Whole Foods’ vegan chocolate chip cookies (not sure how they do it but they’re so gooey and delicious!!) and this ridiculously simple dish I’ve already made twice over the past 3 days. I can’t overstate how delicious this is even though it looks too simple to truly be that tasty. I’m not a big pasta person and 99% of the time, pastas and breads are take-it-or-leave-it things for me. Until I happened on this happy little accident… I think fresh pasta is the way to go with this one— if you can get your hands on it. I just picked some up at Whole Foods… easy peasy! It’ll cost a few bucks more, but I promise it’ll be worth it. Plus, I figured, this meal got us...